Most of us know that caviar comes from fish eggs, and we’ve heard it’s an expensive delicacy.
But what color exactly is caviar? Where does it come from? And, most importantly, how can you get your hands on some? The answers to these questions and more are below! Let’s take a look at what color is caviar exactly!
What Does Caviar Look Like
Most people assume that caviar is black or dark-gray, but it comes in a variety of colors.
There are at least three different types of sturgeon from which caviar is produced, including Beluga, Osetra and Sevruga.
Of these sturgeons, only Beluga produce caviar of black or dark-gray color; other types have roe with a greenish hue.
So what does caviar look like exactly? It depends on your preferences!
What Is the Difference Between Black, Golden, and White Caviar
The first thing you should know about caviar is that there are two types: one, a black paste made from fish eggs, and two, a more-expensive golden paste made from fish roe.
It’s safe to say we’re referring to black caviar in particular.
As for what color is caviar exactly, let’s take a closer look.
The main ingredient of caviar is actually sturgeon eggs, which come in three different colors based on how they’re processed.
If they’ve been salted and then pressed or dried (usually on an egg rack), they’ll be dark brown or almost black when reconstituted; if not, they’ll be light yellow or golden.
Both kinds are delicious—it all depends on your preference!
How to Tell Whether or Not Something Is Real Caviar
When it comes to caviar, there are a few telltale signs that will help you determine whether or not what you’re eating is actually caviar and not something masquerading as it.
To keep things simple and take out some of your own guesswork, here are some of the most telling factors.
The color of real caviar ranges from light gray to black; what color is caviar exactly depends on its species.
A good rule of thumb for determining if what you’re looking at is genuine: if it’s pinkish in color, chances are it isn’t authentic sturgeon roe.
As an added bonus, all real caviar is labeled with information about where it was harvested and when.
If what you’re looking at doesn’t have any labels attached, be wary! Real caviar also has a distinctly salty flavor—it can even be a bit bitter.
If what you taste doesn’t live up to these descriptions, then what color is caviar exactly probably isn’t really caviar!
Nutritional Value of Caviars
Some caviars may be considered more healthful than others.
All caviars are high in protein, but some are high in calories and fat as well.
Most caviars are extremely low in carbohydrates, which makes them attractive to people on a weight-loss diet.
As a matter of fact, caviar should not be eaten when you’re looking to lose weight.
If you’re trying to shed pounds, it would be best to avoid most types of fish roe altogether.
The reason for that is because they tend to be higher in fat and cholesterol than other seafood options.
In addition, there isn’t much nutritional value found in fish roe itself; it doesn’t contain many vitamins or minerals.
Instead, it contains omega-3 fatty acids—which can help with heart health—and small amounts of vitamin D and B12.